Prep Time:
15 Minutes
Cook Time:
10 Minutes
Serves:
4 Servings
Level:
Intermediate
About the Recipe
Elevate your meal with a flavorful Skirt Steak paired with vibrant Chimichurri Sauce. This dish features juicy, perfectly grilled skirt steak topped with a zesty, herb-packed chimichurri sauce. It's an easy yet impressive dish perfect for any occasion. Enjoy the robust flavors and fresh ingredients that make this combination irresistible!

Ingredients
MARINADE AND GRILL:
2/3 cup 𝑪𝒐’𝑫𝒂𝒚 𝑷𝒉𝒊𝒍𝒊𝒑𝒑𝒊𝒏𝒆𝒔 𝑺𝒖𝒑𝒆𝒓𝒊𝒐𝒓 𝑪𝒂𝒎𝒆𝒍𝒍𝒊𝒂 𝑶𝒊𝒍
1/2 cup fresh orange juice
1/3 cup fresh lime juice
1/4 cup soy sauce
1/4 cup Worcestershire sauce
3 tbsps apple cider or red wine vinegar
4 garlic cloves (minced)
1 pound skirt steak
Salt and pepper to taste
CHIMICHURRI SAUCE
1 cup fresh parsley
1 cup fresh cilantro
1/4-1/3 cup 𝑪𝒐’𝑫𝒂𝒚 𝑷𝒉𝒊𝒍𝒊𝒑𝒑𝒊𝒏𝒆𝒔 𝑺𝒖𝒑𝒆𝒓𝒊𝒐𝒓 𝑪𝒂𝒎𝒆𝒍𝒍𝒊𝒂 𝑶𝒊𝒍
1/2 medium onion diced
3 garlic cloves
3 tbsps fresh lime juice
2 tbsps red wine vinegar
1/2 tsp salt
1/2 tsp pepper
Optional: 1/4 tsp red pepper flakes
Preparation
Step 1
Whisk all of the ingredients together and pour into a large ziploc bag.
Step 2
Add skirt steak to ziploc bag with marinade and allow to marinade up to 6-7 hours max depending on how thick the meat is.
Step 3
When ready to grill, liberally season with salt and pepper.
Step 4
Grill until golden brown and perfectly charred then allow to rest before slicing on a cutting board. (Notes: After grilling your steak and allowing it to rest , is the best time to cut it. Take your steak and always cut against the grain in thin slices.)
Step 5 - ror the Chimichurri:
Add all of the ingredients to a heavy duty blender or food processor and blend until everything is chopped up and smooth then serve. Seriously that easy. Then serve!